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The Truth About Unfermented Soy and Its Harmful Effects

19 May

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via The Truth About Unfermented Soy and Its Harmful Effects.

When I initially discovered I could be sensitive to gluten I mentioned it to someone who observed a paleo diet on her facebook page. We then got talking and I mentioned other trigger foods for my mucusy throat for example, rice. Obviously we know rice does not, or rather, should not ordinarily contain gluten so it was apparent that grains were also a problem for me and thus I embarked upon a three month paleo course. Putting the label ‘paleo’ aside, the diet (that is a way of eating for life, not a diet to lose weight!) meant I was simply eating clean. Good food that came from trees, plants, the sea and animals – yum!

During these three months although I had one-to-one support the entire time I wasn’t always able to understand what I was doing and why. For example,  abstaining from all grains. This weekend I did some research and now I finally understand. This article is an excellent starting point.

Admittedly, it was some recent problems I had that made me look into this more and sadly, also the fact that despite that I cook for myself and never ask anyone to out their way for me, for some strange reason other people speak of my dietary needs as if I am some kind of burden on them. Don’t feel sorry for me, my life is better this way, I know what I’m talking about.

In other news, I did a York food test the other day so I should have the results within the next ten days. This should show what allergies I have. I’m hopeful to get some answers but I’m also very nervous at the thought of nothing showing up.

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