I love prawns. And lemon. And corriander. This is a really quick recipe and it’s so tasty! It’s good as a light lunch, snack, part of breakast. I like to savour the taste of these prawns and the more lemon I add, the better! Chilli and lemon is a wonderful combination, I need to use it more.
Crushed Red chilli flakes
Tiny bit of butter or ghee
You could also add a little crushed or minced garlic.
See the images and captions below lol.
As good as coconut oil is, I would never use it on prawns. They have such a light delicate flavour and I think coconut oil would overpower them too much. But that’s just me… Hmm, soeaking of coconut oil, I’ve kinda abandoned it lately… oops?
The juices from the salsa and prawns mixed together is scrumdiddlyuptious!
Ezme Salatasi recipe.
Pan-fried or roasted Mediterranean vegetables.