That’s actually kinda true if you think about how long it took me to make these. I had a few spare minutes before work and BAM! Scones! The image on the website, healthhomehappy.com looks nothing like my scones so I’m wondering if it is the real picture or not. Either way, I’m attaching my own. The method says to shape it into a triangle but I’m happy with randomly blobbed scones/poorly formed circles. It makes no difference to the taste. By the way, I also added a pinch of baking powder. I don’t know why, something inside me made me do it and it just seemed appropriate. Maybe that’s why mine don’t look like the picture? I halved my recipe and it made three mahoosive scones. In hindsight I would make them half the size. I had them warm and they were ‘meh’. Tried them again after work and I seemed to like them more.
2.5 cups of almond flour
1/2 tsp sea salt
4 tablespoons honey or other natural sweetener or 4 dates, pureed
1/3 cup melted butter or ghee
1/2 cup fresh or frozen berries
Preheat oven to 350. Grease a baking sheet with butter or coconut oil.
In a medium bowl, mix together dry ingredients.
In a separate bowl, whisk eggs until combined. Add melted butter, and honey.
Combine wet and dry ingredients.
Fold in berries.
Drop ¼ cup of dough onto the baking sheet, shape into triangle shapes.
Bake 15 minutes.
Grapes are brilliant and I don’t think I know anyone who doesn’t like them! Admittedly I don’t think I like them in their dried form (raisins and sultanas) but I’m working on it… eventually… inshaaAllaah… baby steps…
I’m quite fussy when it comes to grapes. I don’t mind seeds but I have to say crunchy, crispy grapes are the best. I know I like crunchy and crispy foods but honestly, squidgy, over-ripe grapes aren’t the same. Unless they’re Italian grapes. Italian grapes are quite large and tend to come in bigger bunches, sadly supermarkets don’t really stock them as far as I’ve seen. They’re also sweeter and juicier.
I’ve had grapes for breakfast on numerous occasions. The best way to have them, I think is sliced in half (green and red/black grapes) with a drizzle of honey and a squeeze of lemon or lime juice. And you can top it with a tiny amount of fresh corriander or parsley if you want. Of course you can just have it as a snack too. I sometimes add watermelon, galia melon, yellow melon or honey dew melon to the mix if I have some handy.
Grapes are also mentioned in the Qur’aan, Allaah says:
And We have made therein gardens of date-palms and grapes, and We have caused springs of water to gush forth therein. (Ya-Sin 36:34)
Ibn al-Qayyim writes that the Prophet salallaahu ‘alaihi wasallam was reported to have liked eating grapes and watermelon. Allaah knows best if he salallaahu ‘alaihi wasallam them together but that’s not the reason why I eat grapes and melons together, in fact I didn’t even know of this quote until very recently and I’ve eaten this combo since about 2010 (strangely specific…)
A few more detailed health benefits of grapes:
Migraine. Home remedy for migraine is ripe grape juice. Should be taken pure (no additional water) early in the morning. (That’s the strangest thing, I’m pretty sure I’ve craved grapes several times when I’ve had a migraine in the past but I neever knew this!)
Blood cholesterol. Pterostilbene , a compound present in grapes helps lower the cholesterol level. Saponins in grape skin prevents the absorption of cholesterol by binding with it.
Alzheimer’s disease. Resveratrol in grapes reduces the levels of amyloidal-beta peptides in patients with Alzheimer’s disease. Grapes can enhance brain health and delay the onset of neurodegenerative diseases.
Kidney disorders. Grapes reduce the acidity of the uric acid and help eliminate the acid from the system thus reducing the pressure of the kidneys.
Heart disease. Grapes increase the nitric oxide levels in the blood which prevents blood clots thus reducing heart attack incidents. Antioxidants in grapes prevent the oxidation of LDL cholesterol, which blocks the blood vessels.
Indigestion. Grapes prevent dyspepsia. They cure indigestion and irritation of the stomach.
Anticancer properties. Resveratrol acts as anti-inflammatory. Effective in breast and colorectal cancers. Anthocyanins and proanthocyanidins have properties of anti-proliferate which can inhibit the growth of cancer causing agents.
Prevents cataract. Flavonoids in grapes reduce the damage caused by free radicals such as cataract apart from age related problems, heart disease and cancer.
Macular degeneration is age related loss of vision. Studies suggest 3 servings of grapes daily to lower the risk of macular degeneration by over 36%.
Asthma. Due to the high assimilatory power of grapes, moisture present in lungs increases. Grapes have therapeutic value for asthma.
Breast cancer. In a recent study, purple colored Concord grape juice helps prevent breast cancer. Experiment was conducted on laboratory rats. There was a significant reduction in breast tumor mass after they were fed the grape juice on the experimental basis.
Fatigue. It’s not the dark grape juice that gives an iron boost it’s the light and white grape juice that prevents fatigue because it replenishes the iron content in the body. So go for the light and white grape juice for boost not the dark one.
Antibacterial activity. Red grapes contain antibacterial and antiviral properties to protect you from infections. Its antiviral property is effective against poliovirus and herpes simplex virus.